egglife wraps are made with cage-free eggs, not flour.
6 sweet cinnamon egglife® wraps
¾ cup whipped cream cheese
½ tsp vanilla extract
3 tbsp granulated sugar
½ tsp ground cinnamon
½ tsp ground ginger
½ tsp ground cardamom
½ tsp ground nutmeg
pinch ground cloves
In small bowl, whisk cream cheese with vanilla until fluffy. Set aside.
In separate small bowl, combine sugar, cinnamon, ginger, cardamom, nutmeg and cloves; reserve 2 tbsp and set aside. Stir remaining sugar mixture into cream cheese mixture.
Spread 2 tbsp cream cheese mixture evenly over each sweet cinnamon egglife; sprinkle with 1 tsp reserved sugar mixture.
Tightly roll up wraps; refrigerate for about 15 minutes or until firm. Slice into 1/2-inch-thick pinwheels.
Per 1/6 of recipe
Calories 110
Fat 6g
Saturated Fat 3.5g
Cholesterol 20mg
Sodium 100mg
Carbohydrate 8g
Fiber 0g
Sugars 6g
Protein 5g
NEW egglife wraps are made with eggs, not flour.
One Comment
Looks like a great recipe. Thanks for the nutritional information!