egglife wraps are made with cage-free eggs, not flour.
Recipe and Photo by: Selena Sharpless, RDN @thenutritiouskitchen
4 egglife® wraps – any flavor
roasted butternut squash cubes
canned chickpeas, drained
dairy-free feta crumbles (or regular)
tahini drizzle
olive oil for frying pan
Toss butternut squash cubes in olive oil and roast at 425 F for 30 minutes.
Layer two wraps on top of each other and spread with tahini. Add a spoonful of roasted butternut, chickpeas and feta.
Repeat with remaining wraps. Lightly fry each side in a heated pan with olive oil, about 2 minutes on each side. Slice and enjoy with extra tahini!
NEW egglife wraps are made with eggs, not flour.
2 Comments
I just threw away a package of your everything bagel wraps. After trying other brands, I was so off put I didn’t have the stomach to try yours. I regret it though. After having them unopened in my frig for months, they still looked and smelled fresh. I liked the weight and body of the wrap also. Others I had tried were paper thin. I wish I tried them and regret letting them get so old. Maybe next time I see them in the store I’ll pick some up.
I love these instead of tortillas, I usually eat them wrapped around a smoked sausage for a snack.