Butternut Feta Crunchwraps

5
(1)

egglife wraps are made with cage-free eggs, not flour.

<1g CARBS, <35 CALORIES, 5-6g PROTEIN
The Perfect Wrap for Simple, Delicious, Nutrition!

Recipe and Photo by: Selena Sharpless, RDN @thenutritiouskitchen

4 egglife® wraps

roasted butternut squash cubes

canned chickpeas, drained

dairy-free feta crumbles (or regular)

tahini drizzle

olive oil for frying pan


Directions

STEP 1

Toss butternut squash cubes in olive oil and roast at 425 F for 30 minutes.

STEP 2

Layer two wraps on top of each other and spread with tahini. Add a spoonful of roasted butternut, chickpeas and feta.

STEP 3

Repeat with remaining wraps. Lightly fry each side in a heated pan with olive oil, about 2 minutes on each side. Slice and enjoy with extra tahini!

 

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