egglife wraps are made with cage-free eggs, not flour.
Photo and Recipe by Mary Ellen Phipps @MilkNHoneyNutrition
2 original egglife® wraps
½ cup plain ricotta cheese
¼ cup frozen blueberries, thawed
½ apple, thinly sliced
2 slices of bacon, cooked and chopped
shredded spinach
Preheat your oven to 400 degrees Fahrenheit.
Line a baking sheet with aluminum foil and spray it lightly with oil. Add the egglife wraps to the pan and bake for 5 minutes. Remove them from the oven, flip them over, and bake for an additional 5 minutes.
Once the wraps (now a bit crispier) have cooled, divide the ricotta cheese in half and spread on each crust. Then repeat the process with the blueberries, apples, bacon, and spinach.
Serve immediately and enjoy!
NEW egglife wraps are made with eggs, not flour.
