egglife wraps are made with cage-free eggs, not flour.
2 sweet cinnamon egglife® wraps
3 tbsp butter or ghee, divided
1 granny smith apple, peeled and thinly sliced
2 tbsp granulated sugar or keto-friendly sweetener
¼ tsp cinnamon
⅛ tsp salt
optional: whipped cream or vanilla ice cream
Melt 2 tbsp butter in nonstick skillet over medium heat; cook apple slices, sugar, cinnamon and salt for 8 to 10 minutes or until apples are softened and cooked through.
Divide apple mixture evenly down along center of each sweet cinnamon egglife, leaving 1 inch border at top and bottom edges. Roll up bottom of wrap over filling; fold in sides and roll up burrito-style.
Heat remaining butter in separate small skillet set over medium heat; cook roll-ups, turning occasionally, until golden brown and crispy. Serve with whipped cream, if desired, and enjoy!
Per 1 roll-up
Calories 280
Fat 17g
Saturated Fat 11g
Cholesterol 45mg
Sodium 390mg
Carbohydrate 26g
Fiber 2g
Sugars 22g
Protein 5g
Nutrition note – nutrition information is based on the use of sugar, not keto-friendly sweetener.
NEW egglife wraps are made with eggs, not flour.
