Eating well never tasted this good

2 italian egglife® wraps

2 cloves garlic, chopped 

2 tbsp butter or margarine (softened) 

handful of parsley leaves, chopped

½ cup mozzarella cheese 

avocado oil

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6 original egglife® wraps

2 tbsp olive oil 

2 carrots, julienned

1 red pepper, julienned

3 garlic cloves, peeled and crushed

4 tbsp tamari soy sauce (or low sodium soy sauce)

2 tbsp tamarind paste 

1 tbsp brown sugar or brown sugar substitute 

1 tbsp rice vinegar 

2 spring onions sprigs, chopped 

½ cup mung bean sprouts

2 tbsp roasted peanuts, chopped 

lime wedge

4 sweet cinnamon egglife® wraps 

2 tbsp melted margarine 

1 tbsp cinnamon 

¼ cup brown sugar 

2 oz cream cheese, softened 

1 ½ tbsp sugar substitute 

½ tbsp almond milk

½ tsp vanilla extract

2 garden salsa egglife® wraps

¼ lb sliced turkey breast

4 slices of cheddar cheese

½ avocado, mashed

8 garden salsa egglife® wraps

2 cups cooked chicken, shredded

½ cup of salsa

½ cup shredded cheese

2 garden salsa egglife® wraps

2 eggs

¼ cup black beans, rinsed and drained

¼ cup shredded cheddar cheese

salt & pepper

optional: jalapenos, cherry tomatoes, guacamole

[.feature]1[.feature] everything bagel egglife® wrap

[.feature]2[.feature] turkey slices, reduced-sodium

[.feature]1[.feature] bacon slice, reduced-sodium

[.feature]2[.feature] tomato slices

[.feature]1/8[.feature] cup spinach

[.feature]1[.feature] tbsp mayonnaise

[.feature]3[.feature] italian egglife® wraps

[.feature]6[.feature] oz ground turkey

[.feature]2[.feature] garlic cloves, minced

[.feature]¼[.feature] medium onion, diced

[.feature]1[.feature] tsp dried parsley

[.feature]½[.feature] tsp black pepper

[.feature]1 ½[.feature] cups tomato sauce, low-sodium

[.feature]1/3[.feature] cup fresh basil, chopped

[.feature]1¼[.feature] cup low-fat cottage cheese

[.feature]¾[.feature] low-fat mozzarella cheese, shredded