4 original egglife® wraps

⅓ cup lemon curd jam

avocado oil spray 

keto-friendly powdered sugar substitute, to taste

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1 pack original egglife® wraps

3 cups frozen spinach, thawed and drained

14 oz artichoke hearts, drained

1 cup nonfat greek yogurt

¾ cup cottage cheese

1 cup mozzarella cheese, shredded 

⅔ cup parmesan cheese, grated

½ teaspoon garlic powder

½ teaspoon salt

½ teaspoon pepper

4 sweet cinnamon egglife® wraps

3 tbsp strawberry cream cheese

red icing gel

heart shaped cookie cutters

1 everything bagel egglife® wrap  

1 can tuna

1 tbsp mayo

1 tbsp lemon juice

pickled jalapenos, chopped (to taste)

2-3 tomato slices

2-3 avocado slices

2 sweet cinnamon egglife® wraps

4 tbsp whipped cream cheese

½ tsp vanilla extract 

cinnamon and nutmeg, to taste

1 pear

3 tbsp honey

1 star anise 

handful of whole cloves

1 pack original egglife® wraps

1 tbsp olive oil

1 onion, diced

1 lb ground turkey, browned

2 cloves garlic, minced

2 tomatoes, diced

15 oz can tomato sauce

6 oz can tomato paste

1½ cups low sodium chicken broth

Italian seasoning, to taste

optional: Ricotta cheese, Parmesan cheese and fresh basil

For the wrap:

1 pack sweet cinnamon egglife® wraps

avocado oil spray

¼ cup stevia

1 tbsp cinnamon

For the pumpkin pie filling:

8 oz cream cheese

2 tbsp stevia

1 tsp vanilla extract

1 ¾ cup pumpkin puree

1 tsp pumpkin pie spice

For the whipped topping:

1 cup heavy whipping cream

1 tbsp stevia

½ tsp vanilla extract

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4 original egglife® wraps

8 oz of brie cheese

⅔ cup dried cranberries

⅔ cup pistachios

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