We believe you shouldn’t have to choose between the foods you love and the nutrition you need. With over 150 recipes across our six wrap flavors, you can transform your favorite foods with a simple swap and meet your nutritional goals without compromise.
[.feature]1[.feature] pack of roasted garlic & herb egglife® wraps
[.feature]3[.feature] tbsp pizza sauce
toppings for your liking (this one includes; chopped turkey sausage, ¼ cup of spinach, 1 tbsp chopped onions, and italian seasonings)
1 egglife sundried tomato POWER PASTA
⅓ cup water
1 tbsp butter
1 tbsp olive oil
1 carrot, cut into matchsticks
1 medium zucchini, cut into slices
1 medium yellow squash, cut into slices
6 tbsp unsalted butter
¾ cup Parmesan cheese, grated
½ cup whole milk
½ cup cherry tomatoes, halved
basil
Makes 14
[.feature]4[.feature] original egglife® wraps
[.feature]½[.feature] cup avocado oil
sea salt
[.feature]4[.feature] large fresh mozzarella balls
[.feature]3[.feature] roma tomatoes
[.feature]14[.feature] basil leaves
ground pepper
olive oil
Serves 2
[.feature]4[.feature] original egglife® wraps
[.feature]4[.feature] small lobster tails, grilled (meat will equal 6-8 oz.)
olive oil & sea salt (if grilling tails yourself)
[.feature]6[.feature] slices bacon, cooked and chopped
[.feature]4oz[.feature] crumbled gorgonzola (may also use goat cheese or feta)
[.feature]½[.feature] avocado, cut into cubes
[.feature]3[.feature] tbsp olive oil plus extra for drizzling on the lobster tail
[.feature]1[.feature] tbsp fresh lemon juice
[.feature]1[.feature] tbsp dijon mustard
[.feature]1[.feature] tsp sea salt
[.feature]½[.feature] tsp ground pepper
[.feature]1[.feature] cup baby arugula
Serves 2
[.feature]4[.feature] southwest egglife® wraps
[.feature]1[.feature] lb grass-fed flat iron steak (may also use flank or strip steak), room temperature
[.feature]½[.feature] cup guacamole
[.feature]1[.feature] cup chimichurri sauce (store bought or homemade recipe below)
[.feature]6[.feature] grape tomatoes, chopped
[.feature]⅓[.feature] cup cotija cheese
lime wedges for serving
Serves 3-4
7-8 original egglife® wraps
4 tbsp avocado oil
[.feature]1lb[.feature] raw shrimp, shelled and deveined, rinsed and patted dry
avocado oil (for pan frying)
1 tsp sea salt
½ tsp black pepper
1 tsp ground cumin
toothpicks
½ cup avocado mayo
½ cup greek yogurt (dairy or non-dairy)
2 tbsp diced chipotle peppers in adobo sauce (canned)
½ tsp garlic powder
2 tbsp lime juice
¼ tsp sea salt
Serves 2
[.feature]4[.feature] original egglife® wraps
[.feature]1lb[.feature] boneless, skinless chicken thighs
[.feature]1½[.feature] tbsp fresh lemon juice
[.feature]1½[.feature] tbsp olive oil or avocado oil
[.feature]1[.feature] clove garlic, smashed (optional)
[.feature]1[.feature] tsp sea salt
[.feature]1[.feature] tsp ground pepper
[.feature]2[.feature] tsp ground cumin
[.feature]2[.feature] tsp ground coriander
[.feature]1[.feature] tsp paprika
[.feature]½[.feature] tsp turmeric
[.feature]¼[.feature] tsp ground cloves
[.feature]¼[.feature] tsp cayenne pepper
[.feature]1[.feature] cup full-fat plain greek yogurt (dairy or plant-based)
[.feature]1[.feature] heaping tbsp tahini
[.feature]1[.feature] garlic clove, minced
[.feature]2[.feature] tbsp fresh lemon juice
[.feature]2[.feature] tbsp fresh dill, finely chopped
[.feature]2[.feature] tbsp fresh mint, finely chopped
grape tomatoes
cucumbers
red onion
(Will make approximately 48 1-inch meatballs)
[.feature]1[.feature] package roasted garlic & herb egglife® wraps
[.feature]1[.feature] lb ground turkey
[.feature]1[.feature] lb spicy italian ground sausage
[.feature]1[.feature] lb grass-fed ground beef
[.feature]4[.feature] tbsp worcestershire sauce
[.feature]3[.feature] tbsp italian seasoning
[.feature]¼[.feature] cup chopped basil
[.feature]4[.feature] tbsp milk or cream
[.feature]¾[.feature] cups parmesan cheese
[.feature]2[.feature] tbsp sugar substitute (or sugar)
[.feature]3[.feature] tbsp chopped parsley
[.feature]3[.feature] eggs
mozzarella cheese
your favorite marinara sauce
