[.feature]2[.feature] southwest egglife® wraps
[.feature]1[.feature] cup cauliflower florets
[.feature]½[.feature] tbsp olive oil
[.feature]2[.feature] tbsp buffalo sauce
romaine lettuce, shredded
blue cheese dressing
optional: cilantro and lime wedge
[.feature]1[.feature] original egglife® wrap
[.feature]2[.feature] oz cream cheese, softened to room temperature
[.feature]3[.feature] tbsp coconut sugar
[.feature]¾[.feature] cup pumpkin puree
[.feature]1[.feature] egg yolk
[.feature]2[.feature] tsp cinnamon
[.feature]1[.feature] tsp nutmeg
[.feature]½[.feature] tsp allspice
[.feature]½[.feature] tsp ground cloves
[.feature]½[.feature] tsp sea salt
pumpkin cookie cutter, or Halloween shape of choice
googly candy eyes
1 egg white
1 tsp water
[.feature]1[.feature] original egglife® wrap
[.feature]1[.feature] tbsp of your favorite nut butter (peanut, almond, sun, etc)
[.feature]1[.feature] tbsp granola
[.feature]¼[.feature] apple, cored and chopped
[.feature]1[.feature] original egglife® wrap
[.feature]½[.feature] small avocado, mashed
[.feature]1[.feature] tbsp pesto
[.feature]1-2[.feature] tbsp sun dried tomatoes, chopped
[.feature]¼[.feature] cup spinach, fresh, chopped
[.feature]¼[.feature] cup mozzarella cheese, shredded
[.feature]1[.feature] roasted garlic & herb egglife® wrap
[.feature]2[.feature] tbsp pizza sauce
[.feature]¼[.feature] cup shredded cheese
[.feature]5-6[.feature] pepperoni slices
optional: garnish with red pepper flakes and fresh basil
[.feature]2[.feature] roasted garlic & herb egglife® wraps
[.feature]2[.feature] tbsp pesto
[.feature]½[.feature] cup sauteed spinach
[.feature]2[.feature] eggs, scrambled
[.feature]2[.feature] tbsp sun dried tomatoes
[.feature]¼[.feature] cup caramelized onions
[.feature]¼[.feature] cup feta cheese
[.feature]¼[.feature] cup cooked artichoke hearts
[.feature]1[.feature] cup mayonnaise
[.feature]¼[.feature] cup brine from pickled jalapeños
[.feature]¼[.feature] cup coconut milk
ranch seasoning
[.feature]2[.feature] tsp sea salt
[.feature]1[.feature] tsp black pepper
[.feature]¼[.feature] cup cilantro chopped
[.feature]½[.feature] cup pickled jalapeños
[.feature]2[.feature] egglife® wraps – any flavor
[.feature]¼[.feature] cup hashbrowns, frozen
[.feature]2[.feature] tbsp olive oil, divided
[.feature]1[.feature] egg (salt and pepper, to taste)
[.feature]1[.feature] tbsp vegan cheddar cheese
[.feature]1[.feature] slice bacon, crumbled
[.feature]1[.feature] tsp hot sauce (optional)
cilantro
jalapeño cream sauce
[.feature]4 – 5[.feature] ounce portions of cod, thawed under refrigeration and pat dry
[.feature]1[.feature] tbsp lime juice (or juice of 1/2 a lime)
[.feature]1-2[.feature] tbsp avocado oil
salt to taste
[.feature]3[.feature] tbsp mayonnaise
[.feature]2[.feature] tsp lime juice
[.feature]½[.feature] tsp prepared wasabi (adjust to your desired heat preference)
[.feature]½[.feature] tsp extra virgin olive oil
[.feature]¼[.feature] tsp salt (adjust according to taste)
[.feature]1[.feature] package of southwest egglife® wraps
[.feature]1[.feature] medium avocado, chopped
[.feature]½[.feature] red cabbage shredded
[.feature]¼[.feature] cup fresh cilantro, chopped
[.feature]½[.feature] red cabbage shredded
[.feature]¼[.feature] cup fresh cilantro, chopped
