egglife wraps are made with cage-free eggs, not flour.
6 sweet cinnamon egglife® wraps
2 tbsp unsweetened cocoa powder
1 tbsp espresso powder
1 ¼ tsp keto-friendly icing sugar substitute
1 ½ cups mascarpone cheese, softened
½ tsp vanilla extract
In small bowl, combine cocoa powder, espresso powder and icing sugar substitute; reserve 1 tbsp and set aside.
Transfer remaining cocoa powder mixture to bowl; beat in mascarpone and vanilla until well combined.
Place 1 sweet cinnamon egglife on serving plate. Spread ¼ cup mascarpone mixture over wrap. Repeat with remaining wraps and mascarpone mixture.
Sprinkle with reserved cocoa powder mixture before serving.
Per ¼ of cake
Calories 320
Fat 23g
Saturated Fat 15g
Cholesterol 80mg
Sodium 190mg
Carbohydrate 12g
Fiber 1g
Sugars 3g
Protein 14g
NEW egglife wraps are made with eggs, not flour.
2 Comments
Do you still make the rye Egg Life egg white wraps? They were delicious!
This cake was a hit, I used the plain and added a coat of allulose and vanilla too.
My family loved it. Almost guilt free, split into 10 pieces and served with coffee spiked whipped cream.