Tiramisu Layer Cake

Make this impressive keto-friendly cake without the hassle! Every bite is loaded with all the flavors of a classic tiramisu.

4.9
(8)

egglife wraps are made with cage-free eggs, not flour.

<1g CARBS, <35 CALORIES, 5-6g PROTEIN
The Perfect Wrap for Simple, Delicious, Nutrition!

6 sweet cinnamon egglife® egg white wraps

2 tbsp unsweetened cocoa powder 

1 tbsp espresso powder 

1 ¼ tsp keto-friendly icing sugar substitute

1 ½ cups mascarpone cheese, softened 

½ tsp vanilla extract

Directions

STEP 1

In small bowl, combine cocoa powder, espresso powder and icing sugar substitute; reserve 1 tbsp and set aside.

STEP 2

Transfer remaining cocoa powder mixture to bowl; beat in mascarpone and vanilla until well combined.

STEP 3

Place 1 sweet cinnamon egglife on serving plate. Spread 1/4 cup mascarpone mixture over wrap. Repeat with remaining wraps and mascarpone mixture.

STEP 4

Sprinkle with reserved cocoa powder mixture before serving.

Tips:

  • Substitute a dairy-free alternative for mascarpone cheese if desired. 
  • Top the cake with your favorite fresh fruit. It’s delicious with fresh figs or mixed berries. 

 

NUTRITION FACTS

Per 1/4 of cake

Calories 320

Fat 23g

Saturated Fat 15g

Cholesterol 80mg

Sodium 190mg

Carbohydrate 12g

Fiber 1g

Sugars 3g

Protein 14g

How useful was this post?

Click on a star to rate it!

2 Comments

  1. Kim

    Do you still make the rye Egg Life egg white wraps? They were delicious!

  2. Patricia M. Overholtzer

    This cake was a hit, I used the plain and added a coat of allulose and vanilla too.
    My family loved it. Almost guilt free, split into 10 pieces and served with coffee spiked whipped cream.

Leave a Reply

Your email address will not be published. Required fields are marked *

Share on facebook
Facebook
Share on twitter
Twitter
Share on linkedin
LinkedIn
Share on pinterest
Pinterest
Share on email
Email