egglife wraps are made with cage-free eggs, not flour.
Recipe by Joanna Rosenbaum @jojo_healthyonthegogo
1 package of original egglife® wraps
1 cup pumpkin purée
¼ cup coconut cream
optional: 2 tbsp maple syrup – for sweetness
sprinkle of pumpkin pie seasoning on top
Mix ingredients well in a medium bowl. Use a whisk if needed.
Allow mixture to chill in fridge for 5-10 minutes to firm up.
Spread thin layer over a wrap & smooth out with the back of a spoon or a spatula.
Roll it up & cut (using a very sharp knife w/little downward pressure) into 1/2-1” long pieces. Repeat until the entire mixture has been used! Sprinkle with pumpkin pie seasoning if desired.
Best served chilled. Be sure to share!
NEW egglife wraps are made with eggs, not flour.
6 Comments
These wraps changed my life I’m low carb and gluten free due to ciliacs food wasn’t about flavor or fun anymore love these recipes I use the Italian ones for pizza crust and the southwest for tacos,enchiladas ect..
I just tried the southwestern They are great. I live in northern Minnesota and came across a pkg of these as a close out in our tiny local grocery. Now they don’t carry them????. I cannot find anywhere to even order them!
So sad here!!
Hi Marie! Thank you for letting us know. Feel free to send us an email with the name of the store that carried egglife egg white wraps and we can follow-up on their last order. info@egglifefoods.com
Sounds good but where in the store will I find them?
Our Target had them in the refrigerated foods above the eggs.
These wraps are in my refrigerator everyday! Thank you so much for making Keto so much easier! Love them in place of bread, crust, tortilla’s & pasta!