Ingredients
[.feature]1[.feature] package of original egglife® wraps
[.feature]1[.feature] cup pumpkin purée
[.feature]¼[.feature] cup coconut cream
optional: 2 tbsp maple syrup – for sweetness
sprinkle of pumpkin pie seasoning on top
[.feature]1[.feature] package of original egglife® wraps
[.feature]1[.feature] cup pumpkin purée
[.feature]¼[.feature] cup coconut cream
optional: 2 tbsp maple syrup – for sweetness
sprinkle of pumpkin pie seasoning on top
Mix ingredients well in a medium bowl. Use a whisk if needed.
Allow mixture to chill in fridge for 5-10 minutes to firm up.
Spread thin layer over a wrap & smooth out with the back of a spoon or a spatula.
Roll it up & cut (using a very sharp knife w/little downward pressure) into 1/2-1” long pieces. Repeat until the entire mixture has been used! Sprinkle with pumpkin pie seasoning if desired.
Best served chilled. Be sure to share!
%20(1).png)
%20(1).png)
%20(1).png)
%20(1).png&description=Cinnamon Chia Wrap){kind=link}
%20(1).png&description=pizza salad wrap){kind=link}
%20(1).png&description=Mediterranean hummus wrap){kind=link}