personal pepperoni pizza

4.8
(10)

egglife wraps are made with cage-free eggs, not flour.

<1g CARBS, <35 CALORIES, 5-6g PROTEIN
The Perfect Wrap for Simple, Delicious, Nutrition!

1 italian egglife® wrap

2 tbsp pizza sauce

¼ cup shredded cheese

5-6 pepperoni slices

optional: garnish with red pepper flakes and fresh basil

Directions

STEP 1

Preheat your oven to 450 degrees Fahrenheit.

STEP 2

Place italian egglife® wrap on oven rack. Bake for approximately 5-7 minutes. Wraps should be crispy before adding toppings.

STEP 3

Add pizza sauce to each precooked wrap, followed by cheese and pepperoni slices. Bake for an additional 3 minutes or until cheese is melted.

STEP 4

Let pizza cool for 1 minute & enjoy!

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3 Comments

  1. Julie L. Tollens

    excellent! Made this tonight well rest fam had tradional pizza

  2. Lorna Carmignani

    I just tried your wraps, delicious! The package talks about pasta. Have you made pasta for yourself? If so when are you going to make pasta available to us? And you need to sell these products online yourself. Thanks Lorna Carmignani

  3. Jennifer

    The wrap shrunk and was rubbery as a pizza crust. It did taste good. Do not recommend for use as a pizza crust.

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