pasta with homemade bolognese

5
(2)

egglife wraps are made with cage-free eggs, not flour.

<1g CARBS, <35 CALORIES, 5-6g PROTEIN
The Perfect Wrap for Simple, Delicious, Nutrition!

2 packs original egglife® wraps
1lb ground beef
24 oz jar marinara sauce
1 onion, minced
1 large carrot, minced
1 stalk of celery, minced
2 garlic cloves, minced
2 tbsp fresh parsley, chopped
1 tsp Italian seasoning
2-3 tbsp olive oil
salt & pepper to taste
parmesan cheese to taste

Directions

STEP 1

In a large pan, heat olive oil over medium heat. Add onions, carrots, celery and sauté until onion is softened.

STEP 2

Add ground beef and break apart in pan, browning fully.

STEP 3

Add marinara sauce, parsley, Italian seasoning and salt/pepper. Simmer for 15-20 minutes. While sauce is simmering, bring a small pot of water to a boil.

STEP 4

Cut egglife original egg white wraps into noodles.

STEP 5

Add noodle strips to water, boil for 1-2 minutes, then strain.

STEP 6

Add noodles to a bowl, top with Bolognese sauce. Finish with parmesan cheese and fresh parsley.

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