egglife wraps are made with cage-free eggs, not flour.
2 packs original egglife® wraps
1lb ground beef
24 oz jar marinara sauce
1 onion, minced
1 large carrot, minced
1 stalk of celery, minced
2 garlic cloves, minced
2 tbsp fresh parsley, chopped
1 tsp Italian seasoning
2-3 tbsp olive oil
salt & pepper to taste
parmesan cheese to taste
In a large pan, heat olive oil over medium heat. Add onions, carrots, celery and sauté until onion is softened.
Add ground beef and break apart in pan, browning fully.
Add marinara sauce, parsley, Italian seasoning and salt/pepper. Simmer for 15-20 minutes. While sauce is simmering, bring a small pot of water to a boil.
Cut egglife original egg white wraps into noodles.
Add noodle strips to water, boil for 1-2 minutes, then strain.
Add noodles to a bowl, top with Bolognese sauce. Finish with parmesan cheese and fresh parsley.
NEW egglife wraps are made with eggs, not flour.
