2 packs original egglife® wraps
1lb ground beef
24 oz jar marinara sauce
1 onion, minced
1 large carrot, minced
1 stalk of celery, minced
2 garlic cloves, minced
2 tbsp fresh parsley, chopped
1 tsp Italian seasoning
2-3 tbsp olive oil
salt & pepper to taste
parmesan cheese to taste
egglife wraps are made with cage-free eggs, not flour.
<1g CARBS, <35 CALORIES, 5-6g PROTEIN
The Perfect Wrap for Simple, Delicious, Nutrition!
Ingredients
Directions
STEP 1
In a large pan, heat olive oil over medium heat. Add onions, carrots, celery and sauté until onion is softened.
STEP 2
Add ground beef and break apart in pan, browning fully.
STEP 3
Add marinara sauce, parsley, Italian seasoning and salt/pepper. Simmer for 15-20 minutes. While sauce is simmering, bring a small pot of water to a boil.
STEP 4
Cut egglife original egg white wraps into noodles.
STEP 5
Add noodle strips to water, boil for 1-2 minutes, then strain.
STEP 6
Add noodles to a bowl, top with Bolognese sauce. Finish with parmesan cheese and fresh parsley.

NEW egglife wraps are made with eggs, not flour.
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