[.feature]1[.feature] sweet cinnamon egglife® wrap
[.feature]2[.feature] tbsp cream cheese, softened
[.feature]1[.feature] tsp granulated sugar
[.feature]½[.feature] tsp vanilla extract
[.feature]¼[.feature] cup mixed berries
[.feature]1[.feature] tsp hazelnut spread, melted
fresh mint leaves
Preheat oven to 425°F. On parchment paper–lined baking sheet, cook sweet cinnamon egglife for 8 to 10 minutes or until edges are crispy but center is still slightly soft. Let cool.
Meanwhile, in small bowl, whisk together cream cheese, sugar and vanilla until fluffy. Spread over toasted wrap.
Top with berries; drizzle evenly with melted hazelnut spread. Garnish with mint leaves and enjoy!
Substitute a dairy-free alternative for cream cheese if desired.
As a variation, swap melted dairy-free chocolate chips for hazelnut spread; sprinkle wrap with toasted chopped hazelnuts.
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