Mediterranean Breakfast Wrap

4.7
(3)

egglife wraps are made with cage-free eggs, not flour.

<1g CARBS, <35 CALORIES, 5-6g PROTEIN
The Perfect Wrap for Simple, Delicious, Nutrition!

Recipe and Photo by Katie Lemons, PA-C, MS @twist_of_lemons

2 italian style egglife® egg white wraps

2 tbsp pesto

½ cup sauteed spinach

2 eggs, scrambled

2 tbsp sun dried tomatoes

¼ cup caramelized onions

¼ cup feta cheese

¼ cup cooked artichoke hearts

Directions

STEP 1

Heat italian style egglife wraps on a nonstick skillet on medium-high heat, approx. 30 seconds on each side. Remove from skillet once warmed.

STEP 2

Spread 1 tbsp of pesto on each wrap, then layer with sauteed spinach, scrambled eggs, sun dried tomatoes, caramelized onions, and artichoke hearts. Sprinkle with feta cheese.

STEP 3

Wrap and enjoy!

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