keto-friendly lasagna

5
(5)

egglife wraps are made with cage-free eggs, not flour.

<1g CARBS, <35 CALORIES, 5-6g PROTEIN
The Perfect Wrap for Simple, Delicious, Nutrition!

3 italian egglife® wraps

6 oz ground turkey

2 garlic cloves, minced

¼ medium onion, diced

1 tsp dried parsley

½ tsp black pepper

1 ½ cups tomato sauce, low-sodium

1/3 cup fresh basil, chopped

1¼ cup low-fat cottage cheese

¾ low-fat mozzarella cheese, shredded

Directions

STEP 1

Preheat oven to 375 degrees Fahrenheit.

STEP 2

Warm large skillet over medium heat. Add turkey, onions, garlic and spices. Cook, stirring for 3-4 minutes, or until lightly browned.

STEP 3

Drain excess oil and add sauce and fresh basil to beef mixture. Simmer until heated through.

STEP 4

In a deep round baking dish, spread think layer of the sauce mixture on bottom of dish. Layer 1 italian egglife wrap, 1/3 of remaining sauce, 1/3 cottage cheese and 1/3 mozzarella cheese. Repeat with the remaining ingredients until you create 3 layers, finishing with mozzarella.

STEP 5

Cover with foil and bake for 15 minutes. Remove foil and bake for an additional 5 minutes to brown mozzarella cheese on top. Cool for 5 minutes and enjoy!

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2 Comments

  1. Paula Lambert

    How many servings for this recipe?

  2. Stephanie Grover

    Loved this! Made with beef instead of Turkey and added mushrooms! Totally 💯 awesome!

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