egglife wraps are made with cage-free eggs, not flour.
3 italian egglife® wraps
6 oz ground turkey
2 garlic cloves, minced
¼ medium onion, diced
1 tsp dried parsley
½ tsp black pepper
1 ½ cups tomato sauce, low-sodium
1/3 cup fresh basil, chopped
1¼ cup low-fat cottage cheese
¾ low-fat mozzarella cheese, shredded
Preheat oven to 375 degrees Fahrenheit.
Warm large skillet over medium heat. Add turkey, onions, garlic and spices. Cook, stirring for 3-4 minutes, or until lightly browned.
Drain excess oil and add sauce and fresh basil to beef mixture. Simmer until heated through.
In a deep round baking dish, spread think layer of the sauce mixture on bottom of dish. Layer 1 italian egglife wrap, 1/3 of remaining sauce, 1/3 cottage cheese and 1/3 mozzarella cheese. Repeat with the remaining ingredients until you create 3 layers, finishing with mozzarella.
Cover with foil and bake for 15 minutes. Remove foil and bake for an additional 5 minutes to brown mozzarella cheese on top. Cool for 5 minutes and enjoy!
NEW egglife wraps are made with eggs, not flour.
2 Comments
How many servings for this recipe?
Loved this! Made with beef instead of Turkey and added mushrooms! Totally 💯 awesome!