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keto-friendly lasagna

Ingredients

[.feature]3[.feature] italian egglife® wraps

[.feature]6[.feature] oz ground turkey

[.feature]2[.feature] garlic cloves, minced

[.feature]¼[.feature] medium onion, diced

[.feature]1[.feature] tsp dried parsley

[.feature]½[.feature] tsp black pepper

[.feature]1 ½[.feature] cups tomato sauce, low-sodium

[.feature]1/3[.feature] cup fresh basil, chopped

[.feature]1¼[.feature] cup low-fat cottage cheese

[.feature]¾[.feature] low-fat mozzarella cheese, shredded

Steps

STEP 1

Preheat oven to 375 degrees Fahrenheit.

STEP 2

Warm large skillet over medium heat. Add turkey, onions, garlic and spices. Cook, stirring for 3-4 minutes, or until lightly browned.

STEP 3

Drain excess oil and add sauce and fresh basil to beef mixture. Simmer until heated through.

STEP 4

In a deep round baking dish, spread thick layer of the sauce mixture on bottom of dish. Layer 1 italian egglife wrap, 1/3 of remaining sauce, 1/3 cottage cheese and 1/3 mozzarella cheese. Repeat with the remaining ingredients until you create 3 layers, finishing with mozzarella.

STEP 5

Cover with foil and bake for 15 minutes. Remove foil and bake for an additional 5 minutes to brown mozzarella cheese on top. Cool for 5 minutes and enjoy!

Nutrition Facts

calories

protein

carbs

fat

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