[.feature]1[.feature] italian egglife® wrap
[.feature]1[.feature] tbsp pesto
[.feature]¼[.feature] cup shredded cheese
[.feature]1/8[.feature] cup cooked pancetta, diced
[.feature]1/8[.feature] cup chicken, shredded
[.feature]3[.feature] cherry tomatoes
basil for garnish
Preheat your oven to 450 degrees Fahrenheit.
Place italian egglife® wrap on oven rack. Bake for approximately 5-7 minutes. Wraps should be crispy before adding toppings.
Add pesto to precooked wrap, followed by cheese, pancetta, chicken and tomatoes. Bake for an additional 3 minutes or until cheese is melted.
Let pizza cool for 1 minute, garnish with fresh basil, & enjoy!
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