1 italian egglife® wrap
1 tbsp pesto
¼ cup shredded cheese
1/8 cup cooked pancetta, diced
1/8 cup chicken, shredded
3 cherry tomatoes
basil for garnish
Menu
Menu
egglife wraps are made with cage-free eggs, not flour.
<1g CARBS, <35 CALORIES, 5-6g PROTEIN
The Perfect Wrap for Simple, Delicious, Nutrition!
Ingredients
Directions
STEP 1
Preheat your oven to 450 degrees Fahrenheit.
STEP 2
Place italian egglife® wrap on oven rack. Bake for approximately 5-7 minutes. Wraps should be crispy before adding toppings.
STEP 3
Add pesto to precooked wrap, followed by cheese, pancetta, chicken and tomatoes. Bake for an additional 3 minutes or until cheese is melted.
STEP 4
Let pizza cool for 1 minute, garnish with fresh basil, & enjoy!
NEW egglife wraps are made with eggs, not flour.
One Comment
Trying egg wraps for the first time. Looking for recipes