Directions
STEP 1
Preheat your oven to 450 degrees Fahrenheit.
STEP 2
Place italian egglife® wrap on oven rack. Bake for approximately 5-7 minutes. Wraps should be crispy before adding toppings.
STEP 3
Add pesto to precooked wrap, followed by cheese, pancetta, chicken and tomatoes. Bake for an additional 3 minutes or until cheese is melted.
STEP 4
Let pizza cool for 1 minute, garnish with fresh basil, & enjoy!
2 Comments
Trying egg wraps for the first time. Looking for recipes
Can’t wait to try