italian pesto pizza

4.3
(10)

egglife wraps are made with cage-free eggs, not flour.

<1g CARBS, <35 CALORIES, 5-6g PROTEIN
The Perfect Wrap for Simple, Delicious, Nutrition!

1 italian egglife® wrap

1 tbsp pesto

¼ cup shredded cheese

1/8 cup cooked pancetta, diced

1/8 cup chicken, shredded

3 cherry tomatoes

basil for garnish

Directions

STEP 1

Preheat your oven to 450 degrees Fahrenheit.

STEP 2

Place italian egglife® wrap on oven rack. Bake for approximately 5-7 minutes. Wraps should be crispy before adding toppings.

STEP 3

Add pesto to precooked wrap, followed by cheese, pancetta, chicken and tomatoes. Bake for an additional 3 minutes or until cheese is melted.

STEP 4

Let pizza cool for 1 minute, garnish with fresh basil, & enjoy!

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2 Comments

  1. Melissa

    Trying egg wraps for the first time. Looking for recipes

  2. Linda Hill

    Can’t wait to try

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