Directions
To grill steak:
Step 1
Set the grill to high heat.
Step 2
Have your meat at room temperature and season with salt and pepper.
Step 3
Place on grill and cook for 4 minutes per side.
Step 4
Let meat rest while preparing the wraps.
To prepare the egglife wraps:
Step 1
Heat up a skillet over medium heat.
Step 2
Spray the skillet with spray oil (I use avocado oil).
Step 4
Place one wrap on the skillet and cook for 30-45 seconds.
Step 3
While it’s cooking, spray the topside of the wrap.
Step 4
Flip the wrap and cook for another 30-45 seconds.
Step 5
Remove from heat to a cutting board and continue with three more wraps.
To assemble:
Step 1
Divide up the steak into four equal servings and place on the wraps.
Step 2
Place a dollop of guacamole first, then the chimichurri sauce.
Step 3
Top off with chopped tomatoes and cotija cheese. Serve with lime wedges.
2 Comments
Where is the homemade chimichurri sauce recipe? It states it was “below”, but I don’t see it.
Yep, I was looking for it to but nada 🙁