egglife wraps are made with cage-free eggs, not flour.
Serves 2
4 southwest egglife® wraps
1 lb grass-fed flat iron steak (may also use flank or strip steak), room temperature
½ cup guacamole
1 cup chimichurri sauce (store bought or homemade recipe below)
6 grape tomatoes, chopped
⅓ cup cotija cheese
lime wedges for serving
To grill steak:
Set the grill to high heat.
Have your meat at room temperature and season with salt and pepper.
Place on grill and cook for 4 minutes per side.
Let meat rest while preparing the wraps.
To prepare the egglife wraps:
Heat up a skillet over medium heat.
Spray the skillet with spray oil (I use avocado oil).
Place one wrap on the skillet and cook for 30-45 seconds.
While it’s cooking, spray the topside of the wrap.
Flip the wrap and cook for another 30-45 seconds.
Remove from heat to a cutting board and continue with three more wraps.
To assemble:
Divide up the steak into four equal servings and place on the wraps.
Place a dollop of guacamole first, then the chimichurri sauce.
Top off with chopped tomatoes and cotija cheese. Serve with lime wedges.
NEW egglife wraps are made with eggs, not flour.
2 Comments
Where is the homemade chimichurri sauce recipe? It states it was “below”, but I don’t see it.
Yep, I was looking for it to but nada 🙁