grilled shrimp taquitos with baja sauce

grilled shrimp taquitos with baja sauce - keto friendly
Swap your traditional fish taco for this crazy good grilled shrimp taquitos with baja sauce - keto friendly. Sooo good.


egglife wraps are made with cage-free eggs, not flour.

The Perfect Wrap for Simple, Delicious, Nutrition!

Serves 3-4

For Wraps:

7-8 original egglife® wraps

4 tbsp avocado oil

For Shrimp:

1 lb raw shrimp, shelled and deveined, rinsed and patted dry

avocado oil (for pan frying)

1 tsp sea salt

½ tsp black pepper

1 tsp ground cumin


Baja Sauce:

½ cup avocado mayo

½ cup greek yogurt (dairy or non-dairy)

2 tbsp diced chipotle peppers in adobo sauce (canned)

½ tsp garlic powder

2 tbsp lime juice

¼ tsp sea salt


Grilled Shrimp:

Step 1

Place shrimp in a bowl and season with oil, salt, pepper and cumin.

Step 2

Set the grill to medium heat (350 degrees).

Step 3

Place the shrimp directly on the grill or on an oiled grill pan.

Step 4

Cook for 2 minutes per side or until cooked thru.

Step 4

Remove from the grill and let cool for 5 minutes.

Step 5

Chop into bite-sized pieces and set aside.


Baja Sauce:

Step 1

Place all ingredients in the blender and puree until smooth.

Step 2

Set aside.


Preparing the wraps:

Step 1

In a 10”-12” saute pan, heat oil to 350 degrees Fahrenheit so that it’s about ½” deep.

Step 2

You will know the oil is ready when you drop a touch of water into it and it sizzles.

Step 3

Have your wraps stacked on a plate.

Step 4

Have a large baking sheet lined with paper towels ready.

Step 5

Take one wrap, line the long side edge with a few spoonfuls of shrimp and tightly roll it up, using three toothpicks to hold the wrap closed.

Step 6

Once all the wraps are rolled, place 3 at a time in the hot oil and within the 2 total minutes they need to cook, you will need to flip the rolls 2 times hitting three sides until lightly browned.

Step 7

Remove from oil and place on a paper towel lined baking sheet.

Step 8

Continue until all rolls are done.

Step 9

Sprinkle with sea salt.

Serve with the Baja Sauce.

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One Comment

  1. Stephanie

    Enjoyed. Learning egg wrap Recipes .

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