Directions
Grilled Shrimp:
Step 1
Place shrimp in a bowl and season with oil, salt, pepper and cumin.
Step 2
Set the grill to medium heat (350 degrees).
Step 3
Place the shrimp directly on the grill or on an oiled grill pan.
Step 4
Cook for 2 minutes per side or until cooked thru.
Step 4
Remove from the grill and let cool for 5 minutes.
Step 5
Chop into bite-sized pieces and set aside.
Baja Sauce:
Step 1
Place all ingredients in the blender and puree until smooth.
Step 2
Set aside.
Preparing the wraps:
Step 1
In a 10”-12” saute pan, heat oil to 350 degrees Fahrenheit so that it’s about ½” deep.
Step 2
You will know the oil is ready when you drop a touch of water into it and it sizzles.
Step 3
Have your wraps stacked on a plate.
Step 4
Have a large baking sheet lined with paper towels ready.
Step 5
Take one wrap, line the long side edge with a few spoonfuls of shrimp and tightly roll it up, using three toothpicks to hold the wrap closed.
Step 6
Once all the wraps are rolled, place 3 at a time in the hot oil and within the 2 total minutes they need to cook, you will need to flip the rolls 2 times hitting three sides until lightly browned.
Step 7
Remove from oil and place on a paper towel lined baking sheet.
Step 8
Continue until all rolls are done.
Step 9
Sprinkle with sea salt.
Serve with the Baja Sauce.
One Comment
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