Directions
Step 1
Sauté the onions until translucent. Add french onion powder dip.
Step 2
Cook the onions down, low and slow. Set aside.
Step 3
Then place a wrap on a cutting board and layer cheese, onion and more cheese. Roll up the stuffed wrap and use toothpicks to hold.
Step 4
Brown the roll up in the pan with hot olive oil until golden and then flip. Once done, let cool on cutting board and slice. Serve!
2 Comments
I liked the concept of this recipe except do not add the French onion dip. It was way too salty. I would add other spices like Italian herbs mix.
Wonder what the net carbs and fat content are…I don’t see it in this and some other recipes. I am interested in using these low carb wraps!