FISH TACOS WITH WASABI AIOLI

Directions

STEP 1

Thaw cod and dry as able.

STEP 2

Add lime juice and salt and allow to marinate for 5-10 minutes

STEP 3

Prepare your aioli by adding the mayo, lime, wasabi and olive oil together. Taste, and add salt, or more wasabi according to preferences.

STEP 4

Once the fish has marinated, transfer to a frying pan. Turn the stove to medium, add avocado oil and cook the fish about 3-5 minutes on each side, or until opaque and flakey.

STEP 5

Meanwhile, chop the garnishes per directions above.

STEP 6

Once the fish is finished, pull off the heat, flake into pieces and assemble your tacos in the southwest style egglife® egg white wraps.

STEP 7

Enjoy!