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chicken shawarma wraps with tahini yogurt dressing

Ingredients

Serves 2

Note: chicken could be marinated overnight.

[.feature]4[.feature] original egglife® wraps

For chicken marinade:

[.feature]1lb[.feature] boneless, skinless chicken thighs

[.feature]1½[.feature] tbsp fresh lemon juice

[.feature]1½[.feature] tbsp olive oil or avocado oil

[.feature]1[.feature] clove garlic, smashed (optional)

[.feature]1[.feature] tsp sea salt

[.feature]1[.feature] tsp ground pepper

[.feature]2[.feature] tsp ground cumin

[.feature]2[.feature] tsp ground coriander

[.feature]1[.feature] tsp paprika

[.feature]½[.feature]  tsp turmeric

[.feature]¼[.feature]  tsp ground cloves

[.feature]¼[.feature]  tsp cayenne pepper

tahini-yogurt dressing:

[.feature]1[.feature] cup full-fat plain greek yogurt (dairy or plant-based)

[.feature]1[.feature] heaping tbsp tahini

[.feature]1[.feature] garlic clove, minced

[.feature]2[.feature] tbsp fresh lemon juice

[.feature]2[.feature] tbsp fresh dill, finely chopped

[.feature]2[.feature] tbsp fresh mint, finely chopped

For the Salad:

grape tomatoes

cucumbers

red onion

Steps

For Chicken Marinade:

STEP 1

Mix all ingredients together in a bowl.

STEP 2

Place chicken thighs in a plastic bag, along with the marinade, and massage the spice mixture into the chicken pieces.

STEP 3

Refrigerate overnight (optional).

Grilling Chicken:

STEP 1

Heat grill to medium-high heat, around 350/375 degrees Fahrenheit.

STEP 2

Remove marinated chicken from bag, discard leftover marinade, and place onto the hot grill.

STEP 3

Cook for 8 minutes per side, or until cooked through.

STEP 4

Remove from the grill and allow to cool.

STEP 5

Once cooled off, slice into thin pieces.

For The Dressing:

STEP 1

Whisk yogurt, tahini, garlic, lemon juice, ½ t. salt and ¼ t. pepper in a medium bowl until it’s all mixed together.

STEP 2

Fold in dill and mint.

STEP 3

Set aside.

For the salad:

STEP 1

In a bowl, add the grape tomatoes, cucumbers and red onion and mix well.

STEP 2

Add 1 ½ tsp of olive oil and salt and pepper to taste.

STEP 3

Mix well.

STEP 4

Set aside.

To prepare the egglife wraps:

STEP 1

Heat up a skillet over medium heat.

STEP 2

Spray the skillet with spray oil (I use avocado oil).

STEP 3

Place one wrap on the skillet and cook for 30-45 seconds.

STEP 4

While it’s cooking, spray the topside of the wrap.

STEP 4

Flip the wrap and cook for another 30-45 seconds.

STEP 5

Remove from heat to a cutting board and continue with three more wraps.

To Assemble:

STEP 1

Divide the chicken into four portions and place on top of the egglife wraps.

STEP 2

Add a hearty dollop of the salad mixture.

STEP 3

Next, the Tahini-Yogurt Dressing.

STEP 4

Add greens to the top if desired.

Nutrition Facts

calories

protein

carbs

fat

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