egglife wraps are made with cage-free eggs, not flour.
1 pack of original egglife® wraps, cut into strips
3 stalks of celery, chopped
2 medium carrots, chopped
1 medium white onion, chopped
2 tbsp olive oil
5 tsp ground garlic powder
¾ tsp ground coriander
1 ½ tsp dried thyme
½ tsp ground cumin
3 tsp sea salt
¾ tsp ground black pepper
1 quart chicken stock
2 cups water
½ lb chicken breast, thinly sliced
Drizzle olive oil into large, heated pot. Add chopped celery, carrots, and onion, cook 10 minutes stirring occasionally
Add spices, stir to incorporate
Add stock, water, and uncooked chicken breast. Simmer for 30 minutes.
Remove chicken slices, shred, mix back into broth.
Stir original egglife® strips into broth, cook for 2 minutes. Serve and Enjoy!
NEW egglife wraps are made with eggs, not flour.
One Comment
How many servings does this make?