Recipe and photo by Claire Donahue @missdeclaireinghappiness
1 pack of italian egglife® wraps
3 tbsp pizza sauce
toppings for your liking (this one includes; chopped turkey sausage, ¼ cup of spinach, 1 tbsp chopped onions, and italian seasonings)
Menu
Menu
3 Comments
Do you use 1 egg wrap per pizza? How do you get the edges to stay up?
Hi Sherrie,
For 1 pizza, you only need 1 egglife wrap. If you leave the pizza sauce off the edges before you put into the air fryer, they should crisp up and have a slight curl. You can always try adding a little brushing of olive oil around the edges too.
I see this recipe was from awhile ago but wondering if you are cooking the meat topping first or just allowing it to cook in the air fryer? I’m planning on trying it with Italian sausage and mozzarella. Thanks Much!