4 original egglife® wraps  

2 cups chicken, shredded

1 cup low sugar barbeque sauce  

1 cup cabbage & carrot coleslaw, shredded

¼ cup pickled red onions

cilantro to garnish

2 sweet cinnamon egglife® wraps

4 tbsp chocolate hazelnut spread

¼ cup raspberries

4 southwest egglife® wraps  

2 cups chicken, shredded

¼ cup buffalo sauce

¼ cup ranch dressing

¼ cup celery, finely chopped

¼ cup carrots, grated or shredded

1 pack roasted garlic & herb egglife® wraps

2 cups marinara

1 cup mozzarella cheese, shredded

1 egg

2 tablespoons Italian seasoning

1 package egglife® original POWER PASTA

1 cup roasted red pepper

⅓ cup cottage cheese

⅓ cup hummus of choice

½ tsp garlic powder

½ tsp onion powder

¼ tsp paprika

salt and black pepper, to taste

optional: few tbsp shredded Italian blend cheese

2 roasted garlic & herb egglife® wraps

chicken breasts, boneless, skinless & shredded

2 whole avocados

¼ small red onion, diced

½ cup fresh cilantro, chopped

1 tsp onion powder

1 tsp garlic powder

1 tsp cumin

juice of 2 limes

salt & pepper to taste

1 pack egglife original POWER PASTA

1 tablespoon minced garlic

2 cups shredded carrots

2 cups mung bean sprouts, divided

4 stalks green onion (3 thinly sliced long, 1 sliced small for garnish)

2 eggs

cilantro, chopped

¼ cup peanuts, crushed

lime wedges, for garnish

Sauce:

½ cup powdered peanut butter (or 6 tablespoons regular peanut butter)

3 tablespoons coconut aminos

3 tablespoons rice vinegar

2 tablespoons maple syrup or agave

1 tablespoon toasted sesame oil (optional)

1 tablespoon grated fresh ginger (or ¾ teaspoon ground)

Juice of 1 lime

6–12 tablespoons warm water, to thin to your desired consistency

1 pack egglife original POWER PASTA

⅓ cup water

1 tbsp butter

Buffalo Cheese Sauce:

1 cup cottage cheese at room temperature

⅓ cup buffalo sauce

3 tbsp water

3 tbsp butter

3 tbsp gluten free flour

2 cups milk at room temperature

½ tsp onion powder

½ tsp garlic powder

salt & black pepper to taste

1 cup sharp cheddar cheese, shredded

½ cup Monterey Jack cheese, shredded

2 cups cooked chicken breast, diced

Optional: ranch dressing and green onion to garnish