Eating well never tasted this good

2 sweet cinnamon egglife® wraps

4 tbsp whipped cream cheese

½ tsp vanilla extract 

cinnamon and nutmeg, to taste

1 pear

3 tbsp honey

1 star anise 

handful of whole cloves

1 pack original egglife® wraps

1 tbsp olive oil

1 onion, diced

1 lb ground turkey, browned

2 cloves garlic, minced

2 tomatoes, diced

15 oz can tomato sauce

6 oz can tomato paste

1½ cups low sodium chicken broth

Italian seasoning, to taste

optional: Ricotta cheese, Parmesan cheese and fresh basil

For the wrap:

1 pack sweet cinnamon egglife® wraps

avocado oil spray

¼ cup stevia

1 tbsp cinnamon

For the pumpkin pie filling:

8 oz cream cheese

2 tbsp stevia

1 tsp vanilla extract

1 ¾ cup pumpkin puree

1 tsp pumpkin pie spice

For the whipped topping:

1 cup heavy whipping cream

1 tbsp stevia

½ tsp vanilla extract

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4 original egglife® wraps

8 oz of brie cheese

⅔ cup dried cranberries

⅔ cup pistachios

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2 packs southwest egglife® wraps

16 oz ground turkey

1 packet taco seasoning

1 can black beans

1 cup shredded cheese

½ cup pico de gallo

1 avocado, sliced

½ cup sour cream

1 lime, sliced

1 tbsp cilantro

1 pack original egglife wraps

16 oz jar marinara sauce

8 oz bag mozzarella cheese

1 stick string cheese

pepperoni slices

Italian seasoning

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Halloween chips:

4 original egglife® wraps

4 sweet cinnamon egglife® wraps

avocado oil spray

Halloween cookie cutters

Caramel dip:

4 oz cream cheese

1½ cups heavy whipping cream

½ tsp cinnamon

½ tsp vanilla

1 tbsp Stevia or other sugar substitute

¼ cup sugar-free caramel

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1 pack sweet cinnamon egglife® wraps

¾ cup pumpkin cream cheese

¾ cup chopped pecans

3 eggs, beaten

3 tbsp Stevia or other sugar substitute

2½ tsp cinnamon