Serves 2
[.feature]4[.feature] southwest egglife® wraps
[.feature]1[.feature] lb grass-fed flat iron steak (may also use flank or strip steak), room temperature
[.feature]½[.feature] cup guacamole
[.feature]1[.feature] cup chimichurri sauce (store bought or homemade recipe below)
[.feature]6[.feature] grape tomatoes, chopped
[.feature]⅓[.feature] cup cotija cheese
lime wedges for serving
Serves 3-4
7-8 original egglife® wraps
4 tbsp avocado oil
[.feature]1lb[.feature] raw shrimp, shelled and deveined, rinsed and patted dry
avocado oil (for pan frying)
1 tsp sea salt
½ tsp black pepper
1 tsp ground cumin
toothpicks
½ cup avocado mayo
½ cup greek yogurt (dairy or non-dairy)
2 tbsp diced chipotle peppers in adobo sauce (canned)
½ tsp garlic powder
2 tbsp lime juice
¼ tsp sea salt
Serves 2
[.feature]4[.feature] original egglife® wraps
[.feature]1lb[.feature] boneless, skinless chicken thighs
[.feature]1½[.feature] tbsp fresh lemon juice
[.feature]1½[.feature] tbsp olive oil or avocado oil
[.feature]1[.feature] clove garlic, smashed (optional)
[.feature]1[.feature] tsp sea salt
[.feature]1[.feature] tsp ground pepper
[.feature]2[.feature] tsp ground cumin
[.feature]2[.feature] tsp ground coriander
[.feature]1[.feature] tsp paprika
[.feature]½[.feature] tsp turmeric
[.feature]¼[.feature] tsp ground cloves
[.feature]¼[.feature] tsp cayenne pepper
[.feature]1[.feature] cup full-fat plain greek yogurt (dairy or plant-based)
[.feature]1[.feature] heaping tbsp tahini
[.feature]1[.feature] garlic clove, minced
[.feature]2[.feature] tbsp fresh lemon juice
[.feature]2[.feature] tbsp fresh dill, finely chopped
[.feature]2[.feature] tbsp fresh mint, finely chopped
grape tomatoes
cucumbers
red onion
(Will make approximately 48 1-inch meatballs)
[.feature]1[.feature] package roasted garlic & herb egglife® wraps
[.feature]1[.feature] lb ground turkey
[.feature]1[.feature] lb spicy italian ground sausage
[.feature]1[.feature] lb grass-fed ground beef
[.feature]4[.feature] tbsp worcestershire sauce
[.feature]3[.feature] tbsp italian seasoning
[.feature]¼[.feature] cup chopped basil
[.feature]4[.feature] tbsp milk or cream
[.feature]¾[.feature] cups parmesan cheese
[.feature]2[.feature] tbsp sugar substitute (or sugar)
[.feature]3[.feature] tbsp chopped parsley
[.feature]3[.feature] eggs
mozzarella cheese
your favorite marinara sauce
original egglife® wrap
Your favorite almond or peanut butter
Your favorite jelly
[.feature]4[.feature] southwest egglife® wraps
[.feature]2[.feature] small yellow onions, sliced
[.feature]2[.feature] tbsp olive oil
[.feature]½[.feature] cup water
[.feature]4[.feature] oz leftover cooked brisket, shredded
[.feature]1[.feature] large avocado
[.feature]1[.feature] tbsp lime juice
[.feature]1[.feature] tomato, sliced
sea salt and pepper to taste
Serves 4
[.feature]4[.feature] original egglife® wraps
[.feature]¼[.feature] cup walnuts, chopped
[.feature]¼[.feature] cup dried prunes, finely chopped
[.feature]¼[.feature] tsp cinnamon
[.feature]1[.feature] tbsp brown sugar or coconut sugar
[.feature]¼[.feature] cup apricot jam
[.feature]4[.feature] original egglife® wraps
[.feature]1[.feature] cup raw pecans
[.feature]1[.feature] tbsp olive oil
pinch of salt
[.feature]8[.feature] oz cream cheese, softened
[.feature]7[.feature] oz sweetened condensed milk
[.feature]2[.feature] tbsp molasses
[.feature]½[.feature] tsp vanilla extract
[.feature]½[.feature] tsp nutmeg
[.feature]½[.feature] tsp allspice
[.feature]½[.feature] tsp ground cloves
[.feature]½[.feature] tsp ginger
