egglife POWER PASTA: The High Protein, Low Carb Pasta Made with Eggs

egglife POWER PASTA: The High Protein, Low Carb Pasta Made with Eggs

Pasta has officially entered a new era. Meet egglife POWER PASTA: the first-of-its-kind pasta made with eggs, not flour. This high protein, low carb pasta is a game-changing solution for anyone looking to power their day with better fuel and full flavor.

Why egglife POWER PASTA is Different

💪egglife POWER PASTA has 18g+ protein & <5g carbs per serving AND it’s gluten free! Comfort food without the compromise. We’re revolutionizing what pasta can be: protein-powered, low carb, and better for you—with 2x the protein and 90% less carbs than traditional fresh pasta.

🚫Forget boiling water or waiting 30 minutes for dinner to be ready.egglife POWER PASTA heats up in just 3 minutes—no boiling necessary. Whether you toss it in the microwave or warm it on the stove top, it’s a fast, fuss-free solution for busy weeknights, post-gym meals, or whenever hunger strikes.

One Protein Pasta. Endless Flavor Possibilities!

Available in four crave-worthy flavors, POWER PASTA is built to pair with whatever you’re in the mood for.Whether you're craving something creamy, light, or spicy, this gluten free, low carb pasta delivers big on taste and versatility:

Original is your go-to blank canvas—perfect with rich, creamy sauces like Carbonara, or a light, & refreshing dish like Lemon Fettucini. However you sauce it, original POWER PASTA is your go-to, high protein pasta dinner.

Roasted Garlic brings savory depth to every bite. Elevate it with a pesto, shrimp, fresh basil & crushed red pepper flakes for a flavor packed weeknight meal.

Sundried Tomato delivers that sweet & tangy flavor that pairs perfectly with white sauces, especially Alfredo! Or try it Mediterranean-style with lemon, feta, and olives for a mouthful of flavor, and a forkful of protein.

Spicy Chili adds a kick to your plate and opens the door to globally inspired creations. Think garlic sesame noodles, Sichuan-style pasta, or a spicy arrabbiata—all made better with low carb, high protein pasta.