egglife wraps are made with cage-free eggs, not flour.
6 Southwest-style egglife® wraps
1 cup onion, chopped
2 tbsp olive oil
3 cups cooked turkey (or chicken), shredded or chopped
1 cup corn
1 oz package taco seasoning mix
3 cups shredded iceberg lettuce
1 ½ cup shredded cheddar cheese
1 ½ cup fresh diced tomatoes
Optional – sour cream
Warm oil in a large skillet over medium heat.
Add onion and sauté until translucent.
Add turkey and corn and stir until combined.
Add the packet of taco seasoning to the onion, turkey and corn mixture.
When mixture is well-blended and warmed through, turn off heat and set aside.
Next, warm your egglife® Southwest style egg white wraps one at a time: 10 seconds each in the microwave, or ~15 seconds per side in a separate skillet over medium/high heat
Then, make your soft taco wraps: Start with shredded lettuce, then turkey taco mixture, then ¼ cup cheddar cheese and ¼ cup tomatoes per wrap.
Top with sour cream if desired, fold like a soft taco and enjoy!
NEW egglife wraps are made with eggs, not flour.
4 Comments
Thank you very much for this product.
I haven’t tried it – but am going right over to buy them locally. (Thank you for telling me SUNSET FOODS has them.)
These things taste like ass hole
We’ve tried the regular ones and they are amazing, I am interested in trying the southwestern wraps but have not been able to find them locally
This are good, they do need to warmed.