egglife wraps are made with cage-free eggs, not flour.
2 packs of sweet cinnamon egglife® wraps
1 ½ cups mascarpone cheese
2 tbsp keto-friendly sweetener
2 eggs
3 tbsp 35% heavy cream
½ tsp ground cinnamon
½ tsp vanilla extract
4 tbsp butter, divided
12 strawberries, sliced
¼ cup keto-friendly sugar free syrup
In small bowl, combine mascarpone and sweetener; set aside.
In shallow bowl, whisk together eggs, cream, cinnamon and vanilla.
Melt 1 tbsp butter in skillet set over medium heat. One at a time, dip sweet cinnamon egglife into egg mixture to coat evenly; fry for 1 to 2 minutes per side or until golden brown, adding more butter to pan as necessary.
Spread each wrap with 2 tbsp mascarpone mixture. Arrange 1 sliced strawberry over one-half of wrap, then fold wrap in half to enclose filling. Repeat with remaining wraps, mascarpone mixture and strawberries.
Arrange two filled wraps on each plate; drizzle with sugar-free syrup before serving. Enjoy!
Per 1/6 of recipe
Calories 370
Fat 27g
Saturated Fat 17g
Cholesterol 150mg
Sodium 310mg
Carbohydrate 14g
Fiber 3g
Sugars 3g
Protein 16g
NEW egglife wraps are made with eggs, not flour.
One Comment
Used ricotta instead f mascarpone.