In small bowl, combine mascarpone and sweetener; set aside.
In shallow bowl, whisk together eggs, cream, cinnamon and vanilla.
Melt 1 tbsp butter in skillet set over medium heat. One at a time, dip sweet cinnamon egglife into egg mixture to coat evenly; fry for 1 to 2 minutes per side or until golden brown, adding more butter to pan as necessary.
Spread each wrap with 2 tbsp mascarpone mixture. Arrange 1 sliced strawberry over one-half of wrap, then fold wrap in half to enclose filling. Repeat with remaining wraps, mascarpone mixture and strawberries.
Arrange two filled wraps on each plate; drizzle with sugar-free syrup before serving. Enjoy!
- Substitute a dairy-free alternative for mascarpone cheese if desired.
- Substitute raspberries, blackberries or cherries for the strawberries.
Per 1/6 of recipe
Saturated Fat 17g
Used ricotta instead f mascarpone.