egglife wraps are made with cage-free eggs, not flour.
Recipe and photo by Claire Donahue @missdeclaireinghappiness
1 pack of Italian-style egglife® wraps
3 tbsp Pizza Sauce
Toppings for your liking (this one includes; chopped turkey sausage, 1/4 cup of spinach, 1 tbs chopped onions, and Italian seasonings)
Put your sauce on the egglife® wrap and add your toppings!
Heat it in your air fryer at 380 degrees for 7 minutes.
Carefully take it out, transfer to a plate, cut it into pieces, and enjoy!
So easy!
NEW egglife wraps are made with eggs, not flour.
2 Comments
Do you use 1 egg wrap per pizza? How do you get the edges to stay up?
Hi Sherrie,
For 1 pizza, you only need 1 egglife wrap. If you leave the pizza sauce off the edges before you put into the air fryer, they should crisp up and have a slight curl. You can always try adding a little brushing of olive oil around the edges too.