scorpion tacos

STEP 1

First remove corn from cob, set aside.

STEP 2

Chop onion, jalapeno, radish and avocado, place together in a bowl.

STEP 3

Heat a small amount of olive oil in a skillet over medium-high heat. Once hot, add corn and cook to your desired crunch (approximately 5 minutes). Set aside and allow to cool.

STEP 4

Once cooled add corn to your chopped onion, jalapeno, avocado mixture. Mix in vinegar, olive oil, cumin, salt and scorpion pepper to taste. Squeeze the juice of 1 lime over the mixture.

Filling

Cook chorizo until brown over medium heat. Set aside.

southwest egglife® wrap Taco Shell

STEP 1

Heat enough oil to submerge your tortilla fully in a deep pan.

STEP 2

Working one at a time, submerge each egglife tortilla in the oil until they are crispy enough but still pliable.

STEP 3

Place on a paper towel covered plate to absorb excess oil.

Serve:

Take one southwest fried shell, fill with cooked chorizo and top with avocado slaw. Use fresh cilantro to garnish and serve with a lime wedge. Enjoy!