scorpion tacos

Scorpion Tacos
Eat some Scorpion Tacos all day, every day!


egglife wraps are made with cage-free eggs, not flour.

The Perfect Wrap for Simple, Delicious, Nutrition!

Recipe and Photo by @saucebossgang

Avocado Slaw

1 stalk of yellow corn

½ white onion

1 Diced Jalapeno

3 Chopped Radishes

1 large sliced avocado

1-2 tbsp apple cider vinegar

1 tbsp olive oil

1 tbsp cumin


La Jefa scorpion hot sauce to taste

2 limes

Fresh cilantro to taste


9 oz chorizo

egglife® Southwest-style Tortilla Taco Shell

1 package of Southwest-style egglife® wraps

Vegetable Oil (or any oil substitute like avocado oil)


Avocado Slaw

Step 1

First remove corn from cob, set aside.

Step 2

Chop onion, jalapeno, radish and avocado, place together in a bowl.

Step 3

Heat a small amount of olive oil in a skillet over medium-high heat. Once hot, add corn and cook to your desired crunch (approximately 5 minutes). Set aside and allow to cool.

Step 4

Once cooled add corn to your chopped onion, jalapeno, avocado mixture. Mix in vinegar, olive oil, cumin, salt and scorpion pepper to taste. Squeeze the juice of 1 lime over the mixture.


Cook chorizo until brown over medium heat. Set aside.

egglife® Southwest-style Tortilla Taco Shell

Step 1

Heat enough oil to submerge your tortilla fully in a deep pan. 

Step 2

Working one at a time, submerge each egglife tortilla in the oil until they are crispy enough but still pliable.

Step 3

Place on a paper towel covered plate to absorb excess oil.


Take one egglife® southwest fried shell, fill with cooked chorizo and top with avocado slaw. Use fresh cilantro to garnish and serve with a lime wedge. Enjoy!

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One Comment

  1. Trudy

    These are the best wraps I have tried!

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