Directions
avocado slaw
Step 1
First remove corn from cob, set aside.
Step 2
Chop onion, jalapeno, radish and avocado, place together in a bowl.
Step 3
Heat a small amount of olive oil in a skillet over medium-high heat. Once hot, add corn and cook to your desired crunch (approximately 5 minutes). Set aside and allow to cool.
Step 4
Once cooled add corn to your chopped onion, jalapeno, avocado mixture. Mix in vinegar, olive oil, cumin, salt and scorpion pepper to taste. Squeeze the juice of 1 lime over the mixture.
Filling
Cook chorizo until brown over medium heat. Set aside.
southwest egglife® wrap Taco Shell
Step 1
Heat enough oil to submerge your tortilla fully in a deep pan.
Step 2
Working one at a time, submerge each egglife tortilla in the oil until they are crispy enough but still pliable.
Step 3
Place on a paper towel covered plate to absorb excess oil.
Serve:
Take one southwest fried shell, fill with cooked chorizo and top with avocado slaw. Use fresh cilantro to garnish and serve with a lime wedge. Enjoy!
One Comment
These are the best wraps I have tried!