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pumpkin pie pinwheels

Ingredients

[.feature]1[.feature] package of original egglife® wraps

[.feature]1[.feature] cup pumpkin purée

[.feature]¼[.feature] cup coconut cream

optional: 2 tbsp maple syrup – for sweetness

sprinkle of pumpkin pie seasoning on top

Steps

STEP 1

Mix ingredients well in a medium bowl. Use a whisk if needed.

STEP 2

Allow mixture to chill in fridge for 5-10 minutes to firm up.

STEP 3

Spread thin layer over a wrap & smooth out with the back of a spoon or a spatula.

STEP 4

Roll it up & cut (using a very sharp knife w/little downward pressure) into 1/2-1” long pieces. Repeat until the entire mixture has been used! Sprinkle with pumpkin pie seasoning if desired.

Best served chilled. Be sure to share!

Nutrition Facts

calories

protein

carbs

fat

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