Directions
Step 1
To make artichoke cream, place all ingredients in a small food processor.
Step 2
Process until smooth, scraping down sides if necessary.
Step 3
To assemble each wrap, start with ¼ cup spinach, top with several tablespoons of the artichoke cream, then add ¼ cup mozzarella cheese and several thin slices of tomato, then roll wrap.
Step 4
Spray outside of the wrap lightly with cooking spray.
Step 5
Place in panini press, wrap side down, and warm it until cheese is melted. Alternatively, heat in non-stick skillet until cheese is melted.