4 italian egglife® wraps
4 tsp tomato paste
1 cup arugula
4 oz fresh mozzarella, sliced (look for “Ovaline” size) or shredded mozzerella
1 oz sliced pepperoni (~16 small rounds, or 4 per panini)
plum tomatoes, sliced
4 tsp fresh basil, chiffonade
cooking spray