Directions
Step 1
Heat panini grill.
Step 2
While grill is heating, lightly spray asparagus with cooking spray and season with salt and pepper.
Step 3
When grill is hot, grill asparagus about 3-4 minutes, until cooked, but still crisp/tender.
Step 4
While asparagus is cooking, mix together mayonnaise and Dijon mustard in a small bowl.
Step 5
When asparagus is cooked, remove from grill and assemble wrap.
Step 6
Start with arugula, then 1 slice of provolone cheese, some of the Dijon mayonnaise mixture, ham and then 3 stalks of asparagus.
Step 7
Spray outside of wrap lightly with cooking spray.
Step 8
Return it to the panini maker and grill for a few minutes until cheese is melted.