Recipe and photo by Christine Rogers @itshealthyenough
1 pack of southwest egglife® wraps
1 chicken breast
1 packet low-sodium taco seasoning
1/3 avocado, sliced
1 Roma tomato, sliced
1 handful of spinach
1 can of corn or stalk of corn
daiya vegan cheddar cheese shreds
hidden valley greek yogurt ranch
optional: onion, black beans