Serves 3
3 Southwest-style egglife® wraps
½ lb. shrimp (about 9 pieces), peeled and deveined * (note: you could also use cooked shrimp for this recipe. Instead of cooking for 5 minutes, add shrimp to the hot pan and just warm through.)
1 tbsp olive oil
Marinade
1 clove garlic, minced
½ tsp salt
½ tsp paprika
¼ tsp cayenne
1 tbsp lime juice
1 tbsp olive oil
Mango Salsa
1 mango diced
½ cup red pepper (note: this is very spicy! Use less for more mild spice.)
1 jalapeno pepper – de-stemmed and seeded
¼ cup red onion
1 tbsp lime juice
1 tbsp cilantro
Sea salt to taste
Optional garnish: fresh sliced avocado
2 Comments
I made this the first time and it was extremely spicy.. Is a 1/2 cup of the red pepper correct. That amount seems extreme for a 1/2 lb of shrimp.
Thank you, Jeanne! We have updated the recipe. We hope you enjoyed your spicy ???? wrap!