pork tenderloin with apple slaw

4 italian egglife® wraps

6 oz leftover pork tenderloin, cut into thin strips

¼ cup water or broth

2 tsp worcestershire sauce

1 tsp tomato paste

1 tsp ground cumin

salt to taste

Slaw

2 cups shredded green cabbage

1 cup shredded carrot

1 sweet tart apple (like honeycrisp), cut into thin matchstick strips (julienned) OR to make keto-friendlier, replace the apple with ¼ of a small/medium jicama, peeled and cut into thin matchstick strips

Dressing for Slaw

2 tbsp mayonnaise

1 tbsp dijon mustard

1 tbsp apple cider vinegar

1 tbsp honey

1 tbsp fresh lemon juice

fresh ground pepper to taste.