pork tenderloin with apple slaw

paleo pork tenderloin with apple slaw
This paleo pork tenderloin with apple slaw is an excellent, healthy way to truly enjoy pork.

5
(1)

egglife wraps are made with cage-free eggs, not flour.

<1g CARBS, <35 CALORIES, 5-6g PROTEIN
The Perfect Wrap for Simple, Delicious, Nutrition!

Makes

6 Servings

4 italian egglife® wraps

6 oz leftover pork tenderloin, cut into thin strips

¼ cup water or broth

2 tsp worcestershire sauce

1 tsp tomato paste

1 tsp ground cumin

salt to taste

Slaw

2 cups shredded green cabbage

1 cup shredded carrot

1 sweet tart apple (like honeycrisp), cut into thin matchstick strips (julienned) OR to make keto-friendlier, replace the apple with ¼ of a small/medium jicama, peeled and cut into thin matchstick strips

Dressing for Slaw

2 tbsp mayonnaise

1 tbsp dijon mustard

1 tbsp apple cider vinegar

1 tbsp honey

1 tbsp fresh lemon juice

fresh ground pepper to taste.

Directions

To season the meat:

STEP 1

Place water or broth, Worcestershire sauce, tomato paste, and cumin in a medium sauce pan and bring to a simmer.

STEP 2

Add pork and simmer on low until all liquid is absorbed; add salt to taste.

STEP 3

To make dressing for slaw, whisk together all ingredients.  Toss dressing with slaw.

To serve, put a quarter of the slaw in an egglife italian egg white wrap, add a quarter of the pork, roll and eat!

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