paleo pork tenderloin with apple slaw

paleo pork tenderloin with apple slaw
This paleo pork tenderloin with apple slaw is an excellent, healthy way to truly enjoy pork.


egglife wraps are made with cage-free eggs, not flour.

The Perfect Wrap for Simple, Delicious, Nutrition!


6 Servings

4 Italian-style egglife® wraps

6 oz leftover pork tenderloin, cut into thin strips

¼ cup water or broth

2 tsp Worcestershire sauce (for gluten-free, ensure a gluten-free brand such as Lea & Perrin’s or French’s)

1 tsp tomato paste

1 tsp ground cumin

Salt to taste


2 cups shredded green cabbage

1 cup shredded carrot

1 sweet tart apple (like honeycrisp), cut into thin matchstick strips (julienned) OR to make keto-friendlier, replace the apple with ¼ of a small/medium jicama, peeled and cut into thin matchstick strips

Dressing for Slaw

2 tbsp mayonnaise (for Paleo, use an avocado oil-based mayo, like Primal Kitchen)

1 tbsp Dijon mustard

1 tbsp apple cider vinegar

1 tbsp honey

1 tbsp fresh lemon juice

Fresh ground pepper to taste.


To season the meat:

Step 1

Place water or broth, Worcestershire sauce, tomato paste, and cumin in a medium sauce pan and bring to a simmer.

Step 2

Add pork and simmer on low until all liquid is absorbed; add salt to taste.

Step 3

To make dressing for slaw, whisk together all ingredients.  Toss dressing with slaw.

To serve, put a quarter of the slaw in an egglife® Italian style egg white wrap, add a quarter of the pork, roll and eat!

How useful was this post?

Click on a star to rate it!

Leave a Reply

Your email address will not be published.