egglife wraps are made with cage-free eggs, not flour.
Serves 4
4 italian egglife® wraps
8 oz hummus
3 ½ oz olive tapenade or chopped olives
¼ cup red onion, thinly sliced
8 grape tomatoes, halved
4 baby artichoke hearts, quartered
2 mini cucumbers, thinly sliced
Lay the four italian egglife wraps flat on a cutting board or tray.
Spread 2 oz of hummus evenly over each wrap.
Sprinkle the chopped olives on top.
Layer the rest of the veggies.
Roll up the wraps and secure with two toothpicks.
Enjoy!
NEW egglife wraps are made with eggs, not flour.
