Makes 14
4 Original egglife® wraps
½ cup avocado oil
Sea salt
4 large fresh mozzarella balls
3 roma tomatoes
14 basil leaves
Ground pepper
Olive oil
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egglife® style keto summer bruschetta
- 06/22/2020
The flavors of basil, tomato, and fresh mozz are the perfect summer fusion to top your crisped egglife egg white wraps. A Keto Summer Bruschetta is a wonderful tea-time treat.
egglife wraps are made with cage-free eggs, not flour.
<1g CARBS, <35 CALORIES, 5-6g PROTEIN
The Perfect Wrap for Simple, Delicious, Nutrition!
Ingredients
Directions
Crisp your egglife®:
Step 1
In a large skillet, heat up oil over medium heat. Cut each wrap into 4 triangles.
Step 2
Using tongs, place 4 triangles into the oil and cook for 1 minute and flip and cook for another 30-45 seconds.
Step 3
Both sides should be lightly browned. Remove from oil and place on a cookie sheet lined with paper towels. Sprinkle with sea salt while hot and re-start a new batch.
Step 4
Slice mozzarella into ½” slices.
Step 5
Slice tomato into ¼” slices.
Step 6
Prepare the fresh basil by trimming the stalks off.
Step 7
Lay egglife® crisps on a serving platter.
Step 8
Top with cheese, tomatoes, and basil.
Step 9
Drizzle olive oil on top. Sprinkle with sea salt and pepper.
Step 10
Best served fresh.
If you are preparing the egglife® crisps beforehand, do not layer until time of serving.
Leave the crisps out, not in fridge.
NEW egglife wraps are made with eggs, not flour.
2 Comments
These recipes sound good. I’m sure you could air fry instead of pan fry in olive oil (evoo).!
Absolutely! ????