egglife wraps are made with cage-free eggs, not flour.
Serves 2
1 package Italian-Style egglife® wraps
2 tbsp avocado oil
½ yellow squash, cut into strips
10 asparagus stalks, cut into 2” pieces
10 grape tomatoes, halved
Sea salt
Ground pepper
4-5 tbsp pesto sauce
Cut Italian-style egglife® wraps into strips about the width of fettuccine noodles. Set aside.
Heat the oil in a saute pan over medium heat.
Add the squash and asparagus and cook for 5-7 minutes.
Add tomatoes and cook for another 2 minutes.
Season with sea salt and pepper.
Add egglife® pasta and pesto and cook on low temp for another 5 minutes.
Mix all in bowl and serve.
Enjoy.
NEW egglife wraps are made with eggs, not flour.
