sesame seared tuna with wasabi mayo and nori

sesame seared keto tuna with wasabi mayo and nori
Gluten free wraps make a great gluten free dinner that tastes like it came from a Japanese sushi restaurant. The sesame seared keto tuna with wasabi mayo and nori is perfect as a Keto dinner or Keto snack!

5
(1)

egglife wraps are made with cage-free eggs, not flour.

<1g CARBS, <35 CALORIES, 5-6g PROTEIN
The Perfect Wrap for Simple, Delicious, Nutrition!

Makes

4 Servings

4 original egglife® wraps

2 tbsp sesame seed – black, white or mixed

6 oz sushi grade tuna, such as ahi

2 tbsp grapeseed oil

4 nori seaweed sheets

1 cup shredded napa cabbage

1 cup shredded carrot

½ avocado, sliced in thin slices

sea salt and pepper

Wasabi Mayo

4 tbsp mayonnaise

2 tsp prepared wasabi

2 tsp rice wine vinegar

Directions

STEP 1

Sprinkle sesame seeds on a plate.

STEP 2

Season the tuna filet with salt and pepper and press it into the sesame seeds to coat.

STEP 3

Heat oil in an iron skillet over medium high heat.

STEP 4

When oil is hot, add tuna.   Sear tuna 2-3 minutes on each side for medium.

STEP 5

To make the wasabi mayo, whisk together mayonnaise, wasabi and vinegar until thoroughly combined.  Can be made ahead and refrigerated.

STEP 6

To assemble wrap, trim nori to fit an egglife wrap.  Line the wrap with a nori seaweed sheet and start layering cabbage, carrots, tuna, wasabi, mayo and avocado on top of it. Roll up and enjoy!

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