quick-and-easy roast beef with herbed macadamia ricotta

quick-and-easy roast beef with herbed macadamia ricotta
The richness of ricotta, but there’s no cheese! Treat yourself to a fulfilling, quick-and-easy roast beef with herbed macadamia ricotta treat which will make you feel like you’re cheating, but you’re not.


egglife wraps are made with cage-free eggs, not flour.

The Perfect Wrap for Simple, Delicious, Nutrition!


4 Servings

Serves 4

4 Italian-style egglife® wraps

¼ lb compliant roast beef, such as Applegate Organics brand

Mixed greens

Sliced Roma tomatoes

Herbed Macadamia “Ricotta”

1 cup macadamia nuts, soaked for at least one hour

¼ water

2 tsp nutritional yeast

1 tsp lemon juice

¼ tsp salt

1 tsp chopped basil

1 tsp chopped chives

1 tsp chopped parsley


To make the “ricotta,” place all ingredients in a small food processor and process until finely chopped, scraping down sides as necessary.  The texture should be creamy but grainy, resembling real ricotta cheese.  Then add in the chopped herbs and pulse until combined.

To assemble the wrap, line one half of each wrap with ¼ of the macadamia “ricotta,” then top with greens, roast beef and tomato.

Roll up and enjoy!

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