egglife wraps are made with cage-free eggs, not flour.
Serves 4
4 italian egglife® wraps
¼ lb compliant roast beef
mixed greens
sliced roma tomatoes
Herbed Macadamia “Ricotta”
1 cup macadamia nuts, soaked for at least one hour
¼ water
2 tsp nutritional yeast
1 tsp lemon juice
¼ tsp salt
1 tsp chopped basil
1 tsp chopped chives
1 tsp chopped parsley
To make the “ricotta,” place all ingredients in a small food processor and process until finely chopped, scraping down sides as necessary. The texture should be creamy but grainy, resembling real ricotta cheese. Then add in the chopped herbs and pulse until combined.
To assemble the wrap, line one half of each wrap with ¼ of the macadamia “ricotta,” then top with greens, roast beef and tomato. Roll up and enjoy!
NEW egglife wraps are made with eggs, not flour.
