egglife wraps are made with cage-free eggs, not flour.
Serves 3
3 italian egglife® wraps
½ lb chicken tenders (can also use pre-cooked tenders)
2 tbsp olive oil
sea salt
pepper
½ tbsp Italian herbs
½ cup baby spinach
¼ cup sun-dried tomatoes in oil, sliced
optional: balsamic glaze, (omit if you’re following a Keto diet)
To make chicken, heat oil in a non-stick pan on medium heat. Generously salt and pepper tenders and sprinkle Italian herbs on top. Cook tenders for about 5 minutes on each side or until cooked through.
To assemble the wrap, line each wrap with the spinach. Top with 1-2 chicken tenders (depending on size), sun-dried tomato, and roll-up. For additional flavor, if you’re not following a keto diet, top with balsamic glaze!
NEW egglife wraps are made with eggs, not flour.
