keto-friendly asian vegetable rolls

asian paleo vegetable rolls
The ultimate in clean eating - it’s a keto-friendly asian vegetable rolls salad in a wrap!


egglife wraps are made with cage-free eggs, not flour.

The Perfect Wrap for Simple, Delicious, Nutrition!


4 Servings

Serves 4

4 Original egglife® wraps

4 collard leaves, de-stemmed

1 cup shredded cucumber

1 cup shredded carrot

½ red or yellow pepper, sliced (about 1 cup)

½ sliced avocado

Any kind of sprouts

Almond Butter Dipping Sauce

¼ cup almond butter

1 tbsp lemon juice

1 tbsp coconut aminos (or Tamari soy sauce, depending on the diet you are following)

1 tsp maple syrup

¼ tsp grated fresh ginger

2-3 tbsp warm water


First make the dipping sauce.  Mix the almond butter, lemon juice, coconut aminos/tamari, maple syrup and fresh ginger in a bowl.  Add water, a tablespoon at a time until sauce is smooth, but not too runny.

To assemble wrap, line an Original wrap with a collard leaf.  Then add the cucumber, carrot, pepper, avocado and sprouts.

Roll up and serve with dipping sauce.

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One Comment

  1. Penny fleming

    Just tried egg wraps for the first time. I am in love. This recipe was fantastic. I tweaked it a little adding green onion, 1/2 green apple, and 1/2 cup chopped grapes. Added coconut aminos and lemon juice to the chicken filling as well.

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