italian tuna salad wrap

italian tuna paleo salad wrap
Better than gluten-free bread! This keto-friendly italian tuna salad wrap is heart-healthy and tastes like it came from an Italian bistro.

5
(2)

egglife wraps are made with cage-free eggs, not flour.

<1g CARBS, <35 CALORIES, 5-6g PROTEIN
The Perfect Wrap for Simple, Delicious, Nutrition!

Makes

3 Servings

Serves 3

3 italian egglife® wraps

5 oz tuna in oil, drained

2 tbsp mayonnaise

1 tsp dijon mustard

2 tbsp kalamata olives, chopped

2 tbsp roasted red pepper, chopped

1 tbsp capers, chopped

¾ cup arugula

Fresh ground pepper

Directions

STEP 1

In a bowl combine the tuna, mayonnaise, Dijon, olives, roasted red pepper, and capers.  Mix to combine and season with fresh ground pepper.

STEP 2

Line egglife wrap with ¼ cup fresh arugula, top with the tuna salad, and roll like a cigar.

How useful was this post?

Click on a star to rate it!

One Comment

  1. jennifer wegryn

    I used pre-made tuna salad from my favorite deli, added the roasted peppers and some baby spring mix to get close to this recipe. Delicious!

Leave a Reply

Your email address will not be published. Required fields are marked *

Facebook
Twitter
LinkedIn
Pinterest
Email