egglife wraps are made with cage-free eggs, not flour.
Serves 4
4 italian egglife® wraps
deli turkey
sliced plum tomatoes
fresh mixed greens
add any of the following to taste: avocado, sliced almonds, pesto, fresh basil, vinegar & oil, mango
optional: homemade pistachio pesto
1 cup packed basil leaves
½ cup packed spinach leaves
¼ cup pistachios
1 tbsp lemon juice
2 tbsp olive oil
¼ tsp sea salt
fresh ground pepper
To make the basic wrap, start with the italian wrap. Top with turkey, fresh greens and sliced tomato. For a fresh twist, add avocado, sliced almonds, pesto, fresh basil, and/or oil and vinegar. To give it a California vibe – try adding mango!
If you want to do more – try this homemade pistachio pesto: Put all ingredients in a mini-prep food processor and mix until smooth, but still a bit chunky. You will need to scrape down the sides with a spatula a few times.
NEW egglife wraps are made with eggs, not flour.
