Carnitas are super easy to make. They may be a little time consuming, but they’re worth the effort and you’ll have carnitas left over to freeze for a quick meal next time!
6 Southwest-style egglife® wraps
1 ½ cups compliant pork carnitas (see recipe below)
Compliant Carnitas Recipe
2 lb pork shoulder, trimmed of fat and cut into chunks
3 tbsp grapeseed oil
Sea salt and pepper
½ large onion diced
1 clove minced garlic
2 tsp chili powder
1 tsp cumin
2 tbsp lime juice
4 cups chicken or vegetable broth
Slaw
1 cup shredded green cabbage
1 cup shredded purple cabbage
1 cup shredded carrot
Dressing
1 ½ tbsp compliant mayonnaise, such as Primal Kitchen brand
1 ½ tsp compliant Dijon mustard, such as Annie’s Organic brand
2 tsp apple cider vinegar
½ tsp celery seed
Cilantro, optional